Wild Squid Tentacles

Firm yet tender tentacles with a natural sweetness that takes on a gentle char beautifully. Cleaned and ready to cook, they are at home seared simply or tossed through a bold, spicy sauce.

Why you will love it

• Sweet, succulent flesh that never turns rubbery
• Grills or sears in just minutes
• Even sizing for consistent cooking
• Sourced from well-managed fisheries

How to serve

Sear over high heat until lightly charred, then glaze with chilli, garlic and lime. Serve over rice or as part of a seafood platter.