Fresh Plump Clams

Sweet, tender bivalves with tightly closed shells and a clean, briny aroma. Opened quickly on the heat, they release a natural liquor that turns any pan into a sauce.

Why you will love it

• Sweet, juicy meat with a bright mineral finish
• Uniform shells that open evenly when cooked
• Ready to cook, with no shucking required
• Responsibly sourced from clean coastal beds

How to serve

Steam with white wine and garlic, toss through pasta, or simmer into a fragrant broth. Serve with crusty bread to soak up the sauce.