JASPER COLE PETERS
Fresh Plump Clams
$10.00
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Sweet, tender bivalves with tightly closed shells and a clean, briny aroma. Opened quickly on the heat, they release a natural liquor that turns any pan into a sauce.
Why you will love it
- Sweet, juicy meat with a bright mineral finish
- Uniform shells that open evenly when cooked
- Ready to cook, with no shucking required
- Responsibly sourced from clean coastal beds
How to serve
Steam with white wine and garlic, toss through pasta, or simmer into a fragrant broth. Serve with crusty bread to soak up the sauce.
