Fresh premium NZ seafood

JASPER COLE PETERS · FRESH NZ SEAFOOD

Premium NZ Seafood,
Caught Wild & Cut Fresh

Hand-cut snapper fillets, whole sea bass, cod steaks, flounder, squid, crabs, clams and green seaweed — selected and packed the day they reach us.

Wild-Caught in New Zealand WatersHand-Cut the Morning We Receive ItPacked on Ice for Peak FreshnessClear Per-Kilogram PricingSelected & Packed by Our FishmongersWild-Caught in New Zealand WatersHand-Cut the Morning We Receive ItPacked on Ice for Peak FreshnessClear Per-Kilogram PricingSelected & Packed by Our Fishmongers
Hand-Cut to OrderFillets, steaks and whole fish prepared the morning they leave us.
Wild-Caught & Responsibly SourcedFresh fish, squid, crabs, clams and seaweed from NZ waters.
Clear Per-Kilogram Pricing2kg packs priced per half-kilo, so you always know the value.

HOW IT WORKS · FISHMONGER FRESH

From the market slab to your table, in four steps.

01

Select your catch

Choose whole fish, fillets, crabs, clams or seaweed. Every item is priced clearly per kilogram, so you know exactly what you pay.

02

Cut and weighed to order

Our fishmongers hand-cut, trim and weigh your order the morning it arrives — nothing is prepared before you ask for it.

03

Packed on ice

Cleaned, wrapped and packed with ice the same day it reaches us, so your order stays cold from our slab to your door.

04

Ready to cook

Dispatched promptly and ready for the pan, the grill or the table the day it lands — exactly how a market catch should be.

Premium Fresh Fish

Hand-cut snapper, sea bass, cod and flounder. Fillets, steaks and whole fish, kept on ice for peak flavour.
    Premium Whole Crabs from New Zealand waters

    JASPER COLE PETERS · SIGNATURE

    Premium Whole Crabs

    $118 / 2 kg pack

    Whole crabs from New Zealand waters, cleaned and packed on ice the day they reach us. Sweet, dense white meat in the claws and body — steam them simply, or crack them cold with lemon butter.

    • Wild-caught and carefully selected by hand
    • Cleaned, chilled and ready to cook on arrival
    • A generous two-kilogram pack for the table

    OUR STORY · FROM THE MARKET CATCH

    Caught wild. Cut fresh. Packed the same day.

    JASPER COLE PETERS began as a single stall in Palmerston North, choosing whole fish, squid, crabs, clams and seaweed straight from the morning catch. We still work that way: every fillet and steak cut by hand, every order weighed, wrapped and packed on ice before it leaves us.

    No shortcuts, no frozen stock — just clean, honest seafood the way a market fishmonger intended.

    Shop Fresh Fish Shop Crabs & Clams
    Fresh whole sea bass, ready to be filleted

    JASPER COLE PETERS · CRABS, CLAMS & OCEAN GREENS

    Crabs, clams, squid & seaweed — chosen by hand every morning.

    Whole crabs and plump clams for the table, wild squid tentacles for the grill, and crisp green seaweed for the salad bowl. Packed on ice the day they reach us.