JASPER COLE PETERS · FRESH NZ SEAFOOD
Premium NZ Seafood,
Caught Wild & Cut Fresh
Hand-cut snapper fillets, whole sea bass, cod steaks, flounder, squid, crabs, clams and green seaweed — selected and packed the day they reach us.
HOW IT WORKS · FISHMONGER FRESH
From the market slab to your table, in four steps.
Select your catch
Choose whole fish, fillets, crabs, clams or seaweed. Every item is priced clearly per kilogram, so you know exactly what you pay.
Cut and weighed to order
Our fishmongers hand-cut, trim and weigh your order the morning it arrives — nothing is prepared before you ask for it.
Packed on ice
Cleaned, wrapped and packed with ice the same day it reaches us, so your order stays cold from our slab to your door.
Ready to cook
Dispatched promptly and ready for the pan, the grill or the table the day it lands — exactly how a market catch should be.
Premium Fresh Fish

JASPER COLE PETERS · SIGNATURE
Premium Whole Crabs
$118 / 2 kg pack
Whole crabs from New Zealand waters, cleaned and packed on ice the day they reach us. Sweet, dense white meat in the claws and body — steam them simply, or crack them cold with lemon butter.
- Wild-caught and carefully selected by hand
- Cleaned, chilled and ready to cook on arrival
- A generous two-kilogram pack for the table
OUR STORY · FROM THE MARKET CATCH
Caught wild. Cut fresh. Packed the same day.
JASPER COLE PETERS began as a single stall in Palmerston North, choosing whole fish, squid, crabs, clams and seaweed straight from the morning catch. We still work that way: every fillet and steak cut by hand, every order weighed, wrapped and packed on ice before it leaves us.
No shortcuts, no frozen stock — just clean, honest seafood the way a market fishmonger intended.

Shop By Collection
JASPER COLE PETERS · CRABS, CLAMS & OCEAN GREENS
Crabs, clams, squid & seaweed — chosen by hand every morning.
Whole crabs and plump clams for the table, wild squid tentacles for the grill, and crisp green seaweed for the salad bowl. Packed on ice the day they reach us.