Fresh Whole Sea Bass

A whole, bright-eyed fish with a silver sheen and firm, flaky white flesh. Steamed, it stays succulent and sweet, with a clean taste that needs little more than citrus and herbs to shine.

Why you will love it

• Cooking it whole locks in natural moisture and flavour
• Firm flakes that hold together beautifully
• Mild, delicately sweet character
• An impressive centrepiece for any table

How to serve

Steam with ginger, spring onion and a slice of lemon, or roast on a bed of herbs. Serve with rice and greens for a light, elegant meal.