Premium Cod Fish Steaks

Thick, centre-cut steaks with snow-white flesh that sears to a crisp golden crust while staying moist and tender inside. A robust, versatile cut that takes spice and seasoning beautifully.

Why you will love it

• Substantial, centre-cut portions
• Crispy exterior with a tender, flaky heart
• Clean, mild flavour that welcomes bold seasoning
• Responsibly sourced and carefully portioned

How to serve

Pat dry, season well, then pan-sear over high heat for a few minutes on each side. Finish with herbs, chilli or a squeeze of lemon.